| Total sodium per serving: 72mg |
Servings: 8 |
Ingredients
- 2 lb lean, ground pork
- 1 egg
- 2 tsp brown sugar
- 2 1/2 tsp ground sage
- 1 tsp dried marjoram
- 3/4 tsp dried red pepper flakes (optional)
- 1/2 tsp freshly ground black pepper
- 1/4 tsp ground rosemary
Directions
1. Combine ingredients in a large bowl and mix well using a fork or your hands.
2. Form mixture into sixteen round (2- to 3-inch) patties.
3. Heat griddle or skillet over medium and brown patties on both sides, about 5 minutes per side.
4. Lower heat to medium-low or even low if they seem to be burning.
5. Drain on paper towels before serving.
Recipe from Christy at thedailydish.us.
I’ve gone from four meds for high blood pressure to zero by eliminating as much as possible salt and alcohol from my diet. I look forward to sharing ideas and recipes.