| Total sodium per serving: 197mg |
Total calories per serving: 744 |
Servings: 6 |
Ingredients:
- 2 strips of spareribs (abt 3 lb)
- 1 cup instant rice (Minute Rice) or 2 cups prepared rice
- 1 1/4 cups no salt added beef broth
- 1 1/2 tbsp unsalted butter
- 1/2 cup onion, chopped (1/2 medium onion)
- 1/2 cup white mushrooms, sliced
- 1/2 cup celery, diced (1 stalk)
- 1/2 tsp paprika
- 1/2 tsp marjoram
- Dash of pepper
Directions:
1. Boil rice with the beef broth until almost tender.
2. Cook onion, celery and mushrooms in unsalted butter about 3 minutes and combine with rice and seasonings.
3. Spoon stuffing on one strip of the ribs and cover with the other.
4. Wrap in foil and put in a roasting pan.
5. Bake in 350° oven for one hour.
6. Remove cover of foil and bake for another 45-60 minutes.
Makes 6 servings…each serving has 744 calories, 197mg sodium, 15.2g carbohydrates
Author unknown, from my mother’s recipe files.
