Balsamic Honey Glaze
Servings:
4 to 6
Brush it on in the last few minutes of grilling so it doesn't burn.
Refrigerate unused glaze in airtight container for up to...
Homemade Low Sodium Enchilada Sauce
Total sodium per serving:
78mg
Servings:
2 cups
Ingredients
1 tsp olive oil
½ cup finely minced onion
2 cloves garlic, minced
1 ½ tbsp chili powder (more...
BBQ Sauce That’s Tangy and Sweet
Total sodium per serving:
72.5 mg
Servings:
2 1/2 cups
Ingredients
2 8-oz. cans no-salt-added tomato sauce
1/2 c. finely diced onion (half sm/med onion)
2 t. minced...
Enchilada Sauce
Total sodium per serving:
146mg
Servings:
3 cups
Ingredients
2 14.5 oz cans no salt diced tomatoes
1 c. water
1/4 t. cumin
1/4 t. garlic powder
1...
Tomato Vodka Cream Pasta Sauce
Total sodium:
153 mg
Total calories:
975
Ingredients
28 oz canned whole or diced no salt added tomatoes or use fresh tomatoes
1 tbsp extra virgin olive oil
...
Easy Stir-Fry Sauce
Total sodium per ounce:
54mg
Total calories per ounce::
18
Servings:
24 ounce
Ingredients
3 tbsp cornstarch
1/4 cup brown sugar, packed
1/4 teaspoon fresh minced ginger
2 cloves garlic,...
Spaghetti Sauce
Ingredients
4 oz beef
1/2 red pepper, diced
1/2 green pepper, diced
1/2 onion, diced
2 14.5 oz cans no salt diced tomatoes, basil...
Garlic-Dill Aioli
Total sodium
per serving:
106mg
Total calories
per serving:
107
Servings:
2
Ingredients:
2 tbsp Hellmann’s mayonnaise
2 tbsp low fat sour cream
1/4 tsp garlic powder
1/2 tsp dried dill weed
Directions:
Place...
Cranberry BBQ Sauce
Ingredients
2 cups - fresh or frozen cranberries
1-1/2 cups - honey
1-1/2 cups - low sodium or no salt ketchup
1 cup -...
Kalena’s Pesto
Ingredients
1 cup cilantro (or parsley we couldn't find it today and using cilantro worked amazing)
1 cup basil leaves
1/2 cup mixed unsalted...
Lemony Cream Cheese White Chocolate Sauce
Total sodium per serving:
73mg
Servings:
2
Ingredients:
2 tbsp lemon flavored white chocolate chips
2 tbsp Philadelphia cream cheese
2 tsp freshly squeezed lemon juice (or more, if desired)
Directions:
1....
