Asian Cabbage Salad

Ingredients

• 2 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 1 cup cilantro, chopped
• 1⁄2 cup sliced red bell pepper
• 6 medium green onions with tops, sliced
• 2 tsp extra virgin olive oil
• 1⁄3 cup rice vinegar
• 2 tbsp lime juice, freshly squeezed
• 5 tsp sugar or sugar substitute
• 3 tbsp dry roasted peanuts or slivered almonds, unsalted

Directions

1. In a large bowl combine the cabbage, cilantro, pepper, and onions.

2. In a small bowl combine and mix the olive oil, vinegar, lime juice, and sugar.

3. Add the dressing mixture and nuts to the cabbage mixture and mix well.

Author unknown –adapted for low sodium