Monday, April 29, 2024
bbq-sauce-thats-tangy-sweet

BBQ Sauce That’s Tangy and Sweet

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Total sodium per serving: 72.5 mg Servings: 2 1/2 cups Ingredients 2 8-oz. cans no-salt-added tomato sauce 1/2 c. finely diced onion (half sm/med onion) 2 t. minced...
sweet-sour-sauce

Sweet and Sour Sauce

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Heat to boiling: 3 oz sugar 2 T. brown sugar 3 oz pineapple juice 1/4 c. vinegar 1/4 c. water Blend together: 1/4 c. water 2 T....
Pasta-Sauce

Pasta Sauce

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Ingredients 1/2 green pepper, diced 1/2 red pepper, diced 1/2 onion, diced 1 T. garlic, diced handful of grape tomatoes, cut in 1/2 (optional) ...
spinach-lemon-pesto

Spinach Lemon Pesto

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Total sodium: 64mg Ingredients: 1/2 c. NSA cashews- toasted for about 5 minutes in a skillet 1 t. thyme 1 t. oregano small pinch red pepper...
pesto

Pesto

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Ingredients 3 bunches fresh basil, leaves picked 4 cloves garlic 3/4 c. olive oil ½ lemon juiced ½ cup fresh grated parmesan ½ cup...

Mitch’s BBQ Sauce

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Ingredients 1 cup dried tart cherries 1/3 cup bourbon 1 cup finely chopped sweet onion 1 tbsp olive oil 1 tsp smoked paprika 1...
three-pepper-pasta-sauce-eva-russell

Three Pepper Pasta Sauce

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Servings: 4-6 Ingredients 1 green bell pepper, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 large can (28 oz) no added salt,...
cranberry-bbq-sauce

Cranberry BBQ Sauce

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Ingredients 2 cups - fresh or frozen cranberries 1-1/2 cups - honey 1-1/2 cups - low sodium or no salt ketchup 1 cup -...
cranberry-orange-relish

Cranberry-Orange Relish

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Total sodium per serving: 9mg Servings: 8 Ingredients 1 bag (12 oz.) cranberries 1 navel orange with peel, diced fine (remove any seeds) 1-1/2 cups water 1/4 teaspoon...
bread-butter-pickled-vegetables

Bread Butter Pickled Vegetables

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Ingredients Vegetables 2/3 c. cauliflower, chopped 2/3 c. carrots, chopped 2/3 c. red pepper, chopped 2/3 c. onion, chopped Cooking liquid- add to saucepan 1/2 t....
tart-sweet-cranberry-sauce

Tart Sweet Cranberry Sauce

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Ingredients 1 3/4 c. sugar 1 c. orange juice 1 c. water Place in large pan and bring to boil over high heat. Directions zest of...
crockpot-cranberry-butter

Crockpot Cranberry Butter

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Servings: 8-1/2 cups Ingredients Yield: makes about 8-1/2 cups 48-oz fresh cranberries, rinsed 2 cups packed brown sugar 1-1/2 cups white sugar 2 whole cinnamon sticks ...
cranberry-barbecue-sauce

Cranberry Barbecue Sauce

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Servings: 2 cups Ingredients 2 tablespoons expeller-pressed canola oil 4 cloves garlic, crushed 1 yellow onion, chopped 1/4 cup dark brown sugar 1/4 cup tomato paste ...
tomatillo-corn-black-bean-chutney

Tomatillo, Corn and Black Bean Chutney

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Servings: 40 Ingredients 1 lb or ~18-20 tomatillos, chopped 1 cup red bell pepper, chopped 1 cup green bell pepper, choppped 4 jalapenos, seeded and minced ...
grandmas-spicy-pear-butter

Grandma’s Spicy Pear Butter

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Total sodium: 36mg Ingredients 6 pears, beginning to get softened 1/4 t. nutmeg 1/4 t. allspice 1/2 t.cinnamon 2-3 T. brown sugar 1 t. orange zest ...
peach-chutney

Peach Chutney

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Servings: 2 1/2 cups Ingredients 5 or 6 large peaches, peeled, or canned, sliced 1/2 c. raisins 1/3 c. raspberry or cider vinegar 3/4 c. brown...